A donation of $648 to Masbia covers the cost of nine food packages. For every nine packages you sponsor, you’ll receive a copy of Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes, Shabbat: Recipes and Rituals from My Table to Yours, and Sababa: Fresh, Sunny Flavors from My Israeli Kitchen cookbooks as a thank-you gift.
Your gift is valued at $90, and your receipt will reflect this. For a fully tax-deductible donation, click here.
Get ready to bring fresh inspiration into your kitchen while making a meaningful impact for families in need. By sponsoring 9 Masbia family food packages for a total of $648, you will receive all three of Adeena Sussman’s cookbooks, including her new cookbook Zariz, along with her beloved earlier titles. Your generous contribution will help Masbia provide kosher food packages to families facing food insecurity, while giving you a beautiful cookbook collection filled with flavor, warmth, and creativity. It is a delicious way to give back and help put food on the table for those who need it most.
Gift Description
Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes
Shabbat: Recipes and Rituals from My Table to Yours
Sababa: Fresh, Sunny Flavors from My Israeli Kitchen
Cookbook Details:
Product Details
Publisher : Avery
Publication date : April 28, 2026
Language : English
Print length : 256 pages
ISBN-13 : 978-0593719015
(Shabbat: Recipes and Rituals from My Table to Yours) As a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind, and revel in one another’s company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history. In Sussman’s home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It’s an opportunity every week to feed the soul.
Product Details
Publisher : Avery
Publication date : September 5, 2023
Language : English
Print length : 384 pages
(Sababa: Fresh, Sunny Flavors from My Israeli Kitchen) In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety. In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel.
Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
Product Details
Hardcover: 368 pages
Publisher: Avery (September 3, 2019)
Language: English
ISBN-13: 978-0525533450
